With travel plans temporarily on hold, bring the tastes of travel to your kitchen. Over the next few weeks we’re going to share some of our favorite travel-inspired recipes! Up first, an all time family favorite (and easy!).
ROASTED RED PEPPER HUMMUS
INGREDIENTS
30 oz canned chickpeas (undrained)
7 oz roasted red peppers (packed in water), drained
3 garlic cloves
3 Tbsp tahini sauce
1 Tbsp olive oil
6 Tbsp fresh lemon juice
1 tsp curry powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1 1/4 tsp table salt
1/2 tsp black pepper
INSTRUCTIONS
Drain chickpeas, reserving 1/4 cup of liquid.
Place chickpeas, reserved liquid and remaining ingredients in a food processor; process 2 minutes or until very smooth. Cover and chill 2 hours.
Serve with pita wedges or baked tortilla chips. Enjoy!