Tastes of Travel - Fruity Sangria

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Fruity Sangria

In celebration of AmaWaterways returning to Europe this July we chose Terra Vina Cabernet Franc for this recipe. Karl and Carole Dinger have been selected as Wine Hosts for the November 2021 Rhine wine-inspired river cruise! Discover the Terra Vina Wine sailing or Contact Time to Travel Tours to explore the world of European wine river cruises.

INGREDIENTS

  • 1 bottle red wine (Terra Vina Cabernet Franc pictured)

  • 4 ounces brandy

  • 3 ounces simple syrup

  • 1 cup mixed chunks of seeded oranges, lemons and limes

  • Ice

DIRECTIONS

  1. In a pitcher, combine the red wine, brandy, Simple Syrup and fruit.

  2. Refrigerate until the drink is chilled and the flavors are blended, 4 to 8 hours.

  3. Serve the sangria in chilled, ice-filled wineglasses.